The Botanical Tea Space, very well-acknowledged for its stylish “Afternoon Tea with a botanical twist,” reopened its doors on April 21, Countrywide Tea Working day. Steeped in record in Augusta, the tearoom’s botanical back garden-to-plate themed menu is generally alive with the lively colours, textures and flavors of the season.
Picnic materials with a botanical twist are a new eating reimagined company made available by the Botanical Tea Area this yr. The new to-go retail giving proudly showcases “Missouri Grown” merchandise from native pecans to fresh goat cheese, pesto, mushroom pâté, artisan breads, cakes, bakes, make and preserves. Guests can grab and go, or connect with in advance to have a customized picnic specially designed.
“Our menu lends itself to Augusta’s quaint and charming historic perception of location in the rural countryside,” says operator Penelope Woodhouse. “The vineyards, nestled inside the landscape of lush rolling hills, are a celebration of Missouri’s agricultural heritage. Augusta became the to start with federally accredited American Viticultural Location in the United States in June 1980.
“The Botanical Tea Area needs to give that same enthusiasm and commitment to the food stuff it presents,” Woodhouse carries on. “As a Missouri Developed partner, we choose satisfaction in connecting producers to customers and shoppers to agriculture.”
The Botanical Tea Room reimagines romance, nostalgia and historic menus with a modern, fresh new, botanical twist. Augusta is a destination of reimagined and repurposed areas from the Katy Path to Klondike Park, and historic buildings preserved as functions of artwork into galleries, eateries and bed-and-breakfasts.